Easy Portuguese Flan Recipe
Here is an easy Portuguese flan recipe that everyone will love.
Easy Portuguese Flan Recipe. Quick delicious easy Portuguese flan recipe using condensed milk and evaporated milk.
Ingredients
225 grams granulated Sugar (1cup)
75 grams whole eggs (3 large eggs)
400 grams sweetened condensed milk
340 grams evaportaed milk
5 grams vanilla extract
Prepartion
Preheat your oven to 350F (175C).
Put sugar into saucepan and cook on medium heat until sugar caramelizes, the color should be dark amber
Pour caramelized sugar into 8 inch greased round baking mold, make sure caramelized sugar is evenly spread throughout the bottom of the baking pan.
Place aside
Beat eggs using a whisk or hand help mixer.
Add in the condensed milk, vanilla and evaporated milk and continue to mix until mixture is well combined.
Pour mixture into baking pan and cover with aluminium paper.
Place into oven and bake for 50-60 minutes or until the flan is set.
Invert on dish, cool and serve.
Portuguese Flan Recipe
Ingredients
- Ingredients
- 225 grams granulated Sugar 1cup
- 75 grams whole eggs 3 large eggs
- 400 grams sweetened condensed milk
- 340 grams evaportaed milk
- 5 grams vanilla extract
Instructions
- Preheat your oven to 350F (175C).
- Put sugar into saucepan and cook on medium heat until sugar caramelizes, the color should be dark amber
- Pour caramelized sugar into 8 inch greased round baking mold, make sure caramelized sugar is evenly spread throughout the bottom of the baking pan.
- Place aside
- Beat eggs using a whisk or hand help mixer.
- Add in the condensed milk, vanilla and evaporated milk and continue to mix until mixture is well combined.
- Pour mixture into baking pan and cover with aluminium paper.
- Place into oven and bake for 50-60 minutes or until the flan is set.
- Invert on dish, cool and serve.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Had it today at a portuguese restaurant and really enjoyed it, so I figured I would look up a recipe! Thank You!
I placed it into a deep pan with boiling water and cooked it in that. I made it for a party and everyone said it was the best flan they’ve ever had!! Even better than the local Spanish/Portuguese bakeries. This is my go to recipe.