Easy Matcha Cake Recipe

Easy Matcha Cake Recipe
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Here is a delicious easy matcha cake recipe that is easy to prepare. The green color might take you by surprise. This matcha cake is rich and sweet with an earthy aroma that is welcoming next to a cup of coffee or tea.

Ingredients to make the Matcha Cake:

  • 1 cup unsalted butter (room temperature)
  • pinch of salt
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 tablespoons Milk
  • 2 tsp baking powder
  • 4 egg yolks (room temperature)
  • 4 egg whites (room temperature)
  • 2 tablespoons matcha powder

Instructions How To Make Matcha Cake:

  1. Preheat the oven to 180°C (356°F).
  2. Cover the bottoms of 2 8 inch round cake pans with parchment paper and spray pan release or spread some butter through the bottom and the sides and set aside.
  3. Add the flour, matcha powder, baking powder, and salt into a bowl and whisk together to blend.
  4. Add the butter and sugar into a bowl and beat on medium speed with a hand mixer until the butter mixture is smooth.
  5. Add in the eggs yolks and continue to mix until the batter is well combined and smooth.
  6. Add the flour mixture in portions and fold into the batter with a spatula until combined.
  7. Beat the eggs yolks on high with the hand mixer in a clean bowl until it reaches soft peaks.
  8. Fold in the egg whites in 4 different portions carefully folding it into the batter until it combined.
  9. Split the batter into the two pans and place into the oven to bake for about 15-20 minutes. To check if the cake is baked, stick in a toothpick, if it comes out dry the matcha cake is ready.
  10. Once the cakes are baked remove from the pan right away.
  11. Cool, serve, and enjoy.
matcha cake

Easy Matcha Cake Recipe

Gimme Recipes
This Chinese inspired green cake known as matcha cake is unque and simply delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Chinese
Servings 16 slices
Calories 120 kcal

Ingredients
  

  • 1 cup unsalted butter room temperature
  • pinch of salt
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 tablespoons Milk
  • 2 tsp baking powder
  • 4 egg yolks room temperature
  • 4 egg whites room temperature
  • 2 tablespoons matcha powder

Instructions
 

  • Preheat the oven to 180°C (356°F).
  • Cover the bottoms of 2 8 inch round cake pans with parchment paper and spray pan release or spread some butter through the bottom and the sides and set aside.
  • Add the flour, matcha powder, baking powder, and salt into a bowl and whisk together to blend.
  • Add the butter and sugar into a bowl and beat on medium speed with a hand mixer until the butter mixture is smooth.
  • Add in the eggs yolks and continue to mix until the batter is well combined and smooth.
  • Add the flour mixture in portions and fold into the batter with a spatula until combined.
  • Beat the eggs yolks on high with the hand mixer in a clean bowl until it reaches soft peaks.
  • Fold in the egg whites in 4 different portions carefully folding it into the batter until it combined.
  • Split the batter into the two pans and place into the oven to bake for about 15-20 minutes. To check if the cake is baked, stick in a toothpick, if it comes out dry the matcha cake is ready.
  • Once the cakes are baked remove from the pan right away.
  • Cool, serve, and enjoy.
Keyword green cake, green tea cake, matcha cake, matcha cake recipe, matcha sponge cake recipe



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