CLASSIC VICTORIA SPONGE CAKE RECIPE

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Our classic Victoria sponge cake recipe is super easy to prepare and will have everyone asking for seconds.

Ingredients for Victoria Sponge Cake:

• Cake Ingredients
• 12 tbsp unsalted butter, softened,
• plus extra for greasing
• ¾ cup sugar
• 3 large eggs, at room temperature
• 1 tsp pure vanilla extract
• 1¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• For the filling
• 4 tbsp unsalted butter, softened
• 1⁄3 cup confectioner’s sugar
• 1 tsp pure vanilla extract
• 1⁄2 strawberry jam

Instructions For Victoria Sponge Cake:

• Preheat your oven to 350°F (180°C).
• Grease the cake pans with pan release and line with parchment paper.
• Cream the butter and sugar with an hand electric
• mixer until creamy for about 3 minutes.
• Slowly add the eggs one by one, make sure you
• mix in the eggs well to prevent curdling.
• Add the natural vanilla extract and continue to mix until
• well combined throughout the batter
• Continue mixing for about 2 minutes or until you see
• bubbles starting to appear on the top of the batter.
• Slowly sift in the flour, baking powder, and salt into the mixing bowl.

• Using a spatula gently fold in the flour until
• smooth.
• Divide and deposit the batter evenly between the pans, smooth off the surface with an offset spatula
• Place into preheated oven and bake for 20-25 minutes or until golden brown.

Victoria Sponge Cake

A classsic Victoria sponge cake recipe that is easy to make .

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Prep Time 20 mins

Cook Time 22 mins

Total Time 42 mins

Course Dessert

Cuisine American, British

Servings 10 slices

Calories 200 kcal

Ingredients

  

• Cake Ingredients
• 12 tbsp unsalted butter softened,
• plus extra for greasing
• ¾ cup sugar
• 3 large eggs at room temperature
• 1 tsp pure vanilla extract
• 1¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• For the filling
• 4 tbsp unsalted butter softened
• 1 ⁄3 cup confectioner’s sugar
• 1 tsp pure vanilla extract
• 1 ⁄2 strawberry jam

Instructions

 

• INSTRUCTIONS FOR VICTORIA SPONGE CAKE:
• Preheat your oven to 350°F (180°C).
• Grease the cake pans with pan release and line with parchment paper.
• Cream the butter and sugar with an hand electric
• mixer until creamy for about 3 minutes.
• Slowly add the eggs one by one, make sure you
• mix in the eggs well to prevent curdling.
• Add the natural vanilla extract and continue to mix until
• well combined throughout the batter
• Continue mixing for about 2 minutes or until you see
• bubbles starting to appear on the top of the batter.
• Slowly sift in the flour, baking powder, and salt into the mixing bowl.
• Using a spatula gently fold in the flour until
• smooth.
• Divide and deposit the batter evenly between the pans, smooth off the surface with an offset spatula
• Place into preheated oven and bake for 20-25 minutes or until golden brown.

Keyword Victoria sponge cake