CLASSIC VICTORIA SPONGE CAKE RECIPE

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Our classic Victoria sponge cake recipe is super easy to prepare and will have everyone asking for seconds.
Ingredients for Victoria Sponge Cake:
- Cake Ingredients
- 12 tbsp unsalted butter, softened,
- plus extra for greasing
- ¾ cup sugar
- 3 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- For the filling
- 4 tbsp unsalted butter, softened
- 1⁄3 cup confectioner’s sugar
- 1 tsp pure vanilla extract
- 1⁄2 strawberry jam
Instructions For Victoria Sponge Cake:
- Preheat your oven to 350°F (180°C).
- Grease the cake pans with pan release and line with parchment paper.
- Cream the butter and sugar with an hand electric
- mixer until creamy for about 3 minutes.
- Slowly add the eggs one by one, make sure you
- mix in the eggs well to prevent curdling.
- Add the natural vanilla extract and continue to mix until
- well combined throughout the batter
- Continue mixing for about 2 minutes or until you see
- bubbles starting to appear on the top of the batter.
- Slowly sift in the flour, baking powder, and salt into the mixing bowl.
- Using a spatula gently fold in the flour until
- smooth.
- Divide and deposit the batter evenly between the pans, smooth off the surface with an offset spatula
- Place into preheated oven and bake for 20-25 minutes or until golden brown.

Victoria Sponge Cake
A classsic Victoria sponge cake recipe that is easy to make .
Ingredients
- Cake Ingredients
- 12 tbsp unsalted butter softened,
- plus extra for greasing
- ¾ cup sugar
- 3 large eggs at room temperature
- 1 tsp pure vanilla extract
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- For the filling
- 4 tbsp unsalted butter softened
- 1 ⁄3 cup confectioner’s sugar
- 1 tsp pure vanilla extract
- 1 ⁄2 strawberry jam
Instructions
- INSTRUCTIONS FOR VICTORIA SPONGE CAKE:
- Preheat your oven to 350°F (180°C).
- Grease the cake pans with pan release and line with parchment paper.
- Cream the butter and sugar with an hand electric
- mixer until creamy for about 3 minutes.
- Slowly add the eggs one by one, make sure you
- mix in the eggs well to prevent curdling.
- Add the natural vanilla extract and continue to mix until
- well combined throughout the batter
- Continue mixing for about 2 minutes or until you see
- bubbles starting to appear on the top of the batter.
- Slowly sift in the flour, baking powder, and salt into the mixing bowl.
- Using a spatula gently fold in the flour until
- smooth.
- Divide and deposit the batter evenly between the pans, smooth off the surface with an offset spatula
- Place into preheated oven and bake for 20-25 minutes or until golden brown.