Vegan Gluten-Free Mexican Wedding Cookies Recipe

Vegan Gluten-Free Mexican Wedding Cookies Recipe
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These vegan Mexican wedding cookies as known as gluten-free snowball cookies, Italian wedding cookies, Polvorones, or Russian tea cakes are easy to prepare and are great for the holiday season. This melt-in-your-mouth snowball vegan gluten-free Mexican wedding cookies recipe is made with almond flour, gluten-free flour, vegan butter, icing sugar, salt, vanilla extract, and is coated in icing sugar (confectioners sugar) making them soo good and delicious.

Ingredients:

  • 2 tablespoons icing sugar (30 grams)
  • 8 tablespoons (115g) vegan butter
  • 1/2 teaspoon salt (2 grams)
  • 1 teaspoon vanilla extract (2.5 grams)
  • 1/3 cup almond flour (blanched) 32 grams
  • 1 1/4 cup gluten free flour
  • 3/4 cup icing sugar for coating

How To Make Vegan Gluten Free Mexican Wedding Cookies?

  1. Preheat oven to 165°C (330°F) and line a baking pan with parachment paper.
  2. Add the butter, salt, vanilla extract and sugar into a mixing bowl and beat using a handmixer until mixture is smooth.
  3. Pour in the almond flour andgluten flour and beat just until combined.
  4. Spoon the Mexican cookie batter and roll into a ball shape, then place onto line baking tray separting them about 1 inch apart.
  5. Bake the cookies for 15-16 minutes or until the edges are light golden brown in color.
  6. Remove cookies from the oven and let them cool for about 5 minutes.
  7. Place the icing sugar into a bowl, once the cookies have cooled, toss them into the icing sugar and coat all around.
  8. Place the vegan snowball wedding cookies onto a serving plate and serve.
  9. Enjoy!
Wedding Cookies Recipe Cookies (Snowball Cookies)

Vegan Mexican Wedding Cookies (Gluten-Free)

These vegan Mexican wedding cookies as known as gluten-free snowball cookies, Italian wedding cookies, Polvorones, or Russian tea cakes are easy to prepare and are great for the holiday season. This melt-in-your-mouth snowball vegan gluten-free Mexican wedding cookies recipe is made with almond flour, gluten-free flour, vegan butter, icing sugar, salt, vanilla extract, and is coated in icing sugar (confectioners sugar) making them soo good and delicious.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert, Gluten Free, Vegan, Vegetarian
Cuisine Italian, Mexican, Russian
Servings 20 pieces
Calories 80 kcal

Ingredients
  

  • 2 tablespoons icing sugar 30 grams
  • 8 tablespoons 115g vegan butter
  • 1/2 teaspoon salt 2 grams
  • 1 teaspoon vanilla extract 2.5 grams
  • 1/3 cup almond flour blanched 32 grams
  • 1 1/4 cup gluten free flour
  • 3/4 cup icing sugar for coating

Instructions
 

  • Preheat oven to 165°C (330°F) and line a baking pan with parachment paper.
  • Add the butter, salt, vanilla extract and sugar into a mixing bowl and beat using a handmixer until mixture is smooth.
  • Pour in the almond flour andgluten flour and beat just until combined.
  • Spoon the Mexican cookie batter and roll into a ball shape, then place onto line baking tray separting them about 1 inch apart.
  • Bake the cookies for 15-16 minutes or until the edges are light golden brown in color.
  • Remove cookies from the oven and let them cool for about 5 minutes.
  • Place the icing sugar into a bowl, once the cookies have cooled, toss them into the icing sugar and coat all around.
  • Place the vegan snowball wedding cookies onto a serving plate and serve.
  • Enjoy!
Keyword Gluten free Italian wedding cookies, Gluten free Mexican wedding cookies, Gluten free Russian tea cakes, Gluten free wedding cookies, Italian wedding cookies, Mexican wedding cookies, Russian Tea cakes, Snowball cookies, Vegan Italian wedding cookies, Vegan Mexican wedding cookies, Vegan Russian tea cakes, Vegan snowball cookies, Vegan Wedding cookies, Wedding cookies


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