Homemade Grapefruit Creme Brulee Recipe With Coconut Cream

Homemade Grapefruit Creme Brulee Recipe With Coconut Cream
Give Us Some Love!!!

Are you up for a weekend date night and looking for the perfect dessert that will add up to the romantic ambiance? This Homemade Grapefruit Creme Brulee Recipe With Coconut Cream is the perfect dessert for your to cuddle up with your bunny!

This Homemade Grapefruit Creme Brulee Recipe With Coconut Cream is a very simple dessert to make and yet tastes so exquisite satisfying your cravings after every spoonful.

For sure, you’ll never go wrong with this grapefruit creme brulee made with fresh grapefruit juice, heavy cream, coconut cream, eggs, vanilla extract, and sugar. Don’t have a torch…no worries…you can make this creme brulee without torch.

Flavored to perfection, this grapefruit creme brulee with no milk has zesty taste of sweet grapefruit is incredibly satisfying!

Indulge with the rich, creamy, and sweet taste of this French-inspired custard with a squeeze of grapefruit and a warm flavor of a vanilla scent.

Let’s make this delicous home made Grapefruit Creme Brulee Recipe!

Ingredients For Homemade Grapefruit Creme Brulee

  • 2 cups heavy cream (480 grams)
  • 10 eggs yolks (100 grams)
  • 1/2 cup sugar (100 grams)
  • 1 teaspoon vanilla extract (5 grams)
  • 1/3 cup coconut cream (100 grams)
  • 4 tablespoons fresh grapefruit juice (60 grams)
  • 1/2 cup granulated sugar plus some to add to the top for decoration

How To Make Grapefruit Creme Brulee?

  1. Preheat the oven to 300°F  (150°C) and set the rack to the middle position.
  2. In a medium saucepan, add the coconut cream, heavy cream, vanilla extract, and fresh grapefruit juice and heat on low medium heat stirring occasionally until mixture begins to foam. Make sure it doesn’t boil.
  3. Remove from the heat and cool for about 5 minutes. Let cool for about 10 minutes and strain mixture to remove vanilla beans.
  4. Next, in a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thicken.
  5. Add the egg yolks one at a time to the cream mixture stirring vigorously until well combined.
  6. Pour into ramekins then transfer into a pan. Fill the pan halfway to the sides of the ramekins with boiling water.
  7. Place into the preheated oven and bake and bake for 40-45 minutes or until slightly set.
  8. Remove from oven and cool on cool at room temperature for 20 minutes rack then cover with plastic wrap and refrigerate for 2 1/2-3 hours..
  9. Just before serving, add a tablespoon of sugar evenly to the top of the custard and torch until golden brown.
  10. If you don’t have a torch, set your oven to broil setting and bake for 20-30 seconds.
  11. Allow the caramelized sugar to cool to set and hardens.
  12. Serve and enjoy!
grapefruit creme brulee

Easy Grapefruit Creme Brulee

Gimme Recipes
A delicious take on a classic dessert. This grapefruit creme brulee is creamy and smooth with the perfect balance of sweetness and flavors.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine French
Servings 8 ramekins
Calories 180 kcal

Ingredients
  

  • 2 cups heavy cream 480 grams
  • 10 eggs yolks 100 grams
  • 1/2 cup sugar 100 grams
  • 1 teaspoon vanilla extract 5 grams
  • 1/3 cup coconut cream 100 grams
  • 4 tablespoons fresh grapefruit juice 60 grams
  • 1/2 cup granulated sugar plus some to add to the top for decoration

Instructions
 

  • Preheat the oven to 300°F (150°C) and set the rack to the middle position.
  • In a medium saucepan, add the coconut cream, heavy cream, vanilla extract, and fresh grapefruit juice and heat on low medium heat stirring occasionally until mixture begins to foam. Make sure it doesn’t boil.
  • Remove from the heat and cool for about 5 minutes. Let cool for about 10 minutes and strain mixture to remove vanilla beans.
  • Next, in a large bowl, whip the egg yolks and sugar until pale yellow in color and slightly thicken.
  • Add the egg yolks one at a time to the cream mixture stirring vigorously until well combined.
  • Pour into ramekins then transfer into a pan. Fill the pan halfway to the sides of the ramekins with boiling water.
  • Place into the preheated oven and bake and bake for 40-45 minutes or until slightly set.
  • Remove from oven and cool on cool at room temperature for 20 minutes rack then cover with plastic wrap and refrigerate for 2 1/2-3 hours..
  • Just before serving, add a tablespoon of sugar evenly to the top of the custard and torch until golden brown.
  • If you don’t have a torch, set your oven to broil setting and bake for 20-30 seconds.
  • Allow the caramelized sugar to cool to set and hardens.
  • Serve and enjoy!
Keyword coconut cream, creme brulee, creme brulee without torch, grapefruit creme brulee, grapefruit creme brulee no milk, no milk


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating