Easy Vegan Kimchi Fried Rice With Tofu

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This scrumptious simple Vegetarian and Vegan Spicy Kimchi Fried Rice with tofu recipe is stuffed with a lot of flavors and is a conventional dish of Korea.

You are going to love this Korean vegan kimchi fried rice with tofu…I Promise! In just below quarter-hour, you may put together a basic Korean vegetarian vegan kimchi dish with out breaking a sweat. To prime it off, it is completely scrumptious and tremendous simple to arrange. What else are you able to ask for, with this vegan Korean tofu recipe with gochujang and completely fried rice full of fantastic taste and veggies? A second plate, I believed so!

INGREDIENTS FOR VEGAN KIMCHI FRIED RICE

• 2 cups white or brown rice
• 150 grams cooked tofu, diced in small cubes
• 1 1/2 tablespoon vegan butter
• 1/2 cup Kimchi
• 1 tablespoon gochujang chili
• 2 tablespoons kimchi juice
• 1 tablespoon soy sauce or tamari  
• 1 medium onion sliced
• 2 scallion stalks reduce into rings
• 1 1/2 teaspoons sesame seeds
• 1 cup combined greens, carrot, and peas (optionally available)

INSTRUCTIONS TO MAKE VEGAN KIMCHI FRIED RICE WITH TOFU 

• Add the vegan butter into a big frying pan or wok and soften on medium-high.
• Toss within the onions and prepare dinner simply till softened.
• Add the kimchi and stir fry till onions start to caramelize about 4 minutes.
• Cut back the warmth to medium and pour within the kimchi juice, soy sauce, cooked tofu, and cooked rice and stir fry for about 5 minutes or till the rice absorbs many of the liquid.
• Sprinkle within the sesame and add the scallions and stir to mix cooking on medium warmth for about 2 minutes.
• Serve and Take pleasure in!

Vegan Kimchi Fried Rice With Tofu

Gimme Recipes

You’re going to love this vegan kimchi fried rice with tofu…I Promise! In just under 15 minutes, you can prepare a classic Korean kimchi dish without breaking a sweat.

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Prep Time 10 minutes mins

Cook Time 4 minutes mins

Total Time 15 minutes mins

Course Lunch, Vegan

Cuisine Korean

Servings 2 people

Calories 400 kcal

Ingredients

  

• 2 cups white or brown rice
• 150 grams cooked tofu diced in small cubes
• 1 1/2 tablespoon vegan butter
• 1/2 cup Kimchi
• 1 tablespoon gochujang chili
• 2 tablespoons kimchi juice
• 1 tablespoon soy sauce or tamari
• 1 medium onion sliced
• 2 scallion stalks cut into rings
• 1 1/2 teaspoons sesame seeds
• 1 cup mixed vegetables carrots and peas optional

Instructions

 

• Add the vegan butter into a large frying pan or wok and melt on medium-high.
• Toss in the onions and cook just until softened.
• Add the kimchi and stir fry until onions begin to caramelize about 4 minutes.
• Reduce the heat to medium and pour in the kimchi juice, soy sauce, cooked tofu, and cooked rice and stir fry for about 5 minutes or until the rice absorbs most of the liquid.
• Sprinkle in the sesame and add the scallions and stir to combine cooking on medium heat for about 2 minutes.
• Serve and Enjoy!

Keyword Fried rice, Kimchi Fried Rice, korean fried rice, tofu