EASY GLUTEN FREE APPLE FRITTER DOUGHNUT RECIPE

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You won’t believe these apple fritter doughnuts are gluten free. Moist, soft and oven-baked, our easy gluten free apple fritter doughnut recipe is just simply healthier and better for you and we guarantee everyone will be craving for more.

INGREDIENTS  

• 1 cup oat flour 120 g
• 1 cup rice flour 140 g
• 2/3 cup granulated sugar 135 g
• 6 tablespoons Almond Flour 40 g
• 2 teaspoon baking powder 8 gr
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 4 large eggs
• 1/2 cup + 4 tablespoons almond milk 170 ml
• 1/4 cup sweetened applesauce or jam 120 g
• 4 tablespoons Oil 56 ml
• 2 teaspoons Natural Vanilla Extract
• 1 cup Granny Smith Apples 150 g
• topping mixure:
• 1 1/2 cup granulated sugar 150 g
• 2 teaspoon Cinnamon
• 1/2 cup unsalted butter 110 grams melted
• 1/2 cup unsalted butter for coating the donuts

INSTRUCTIONS 

• Preheat your oven to 350°F (180°C)
• Grease your doughnut baking pan with butter or pan release
• In a mixing bowl, Add the gluten free oat flour, almond flour,, rice flour, granulated sugar, baking powder, salt and cinnamon and blend them well

• In a separate bowl add the eggs, almond milk, apple jam, oil, and natural vanilla extract and blend them all together until well incorporated
• Add the liquid mixture together with the dry ingredients and mix well until mixed. Add the diced granny smith apples and mix till batter is well blended
• deposit the batter using a spoon into the doughnut molds filling it just below the rim of the molds.
• Place into to oven and Bake for 20-25 minutes. With toothpick inject into the doughnut to ensure proper baking. Toothpick should come out dry
• Once baking is complete, remove doughnuts from mold and cool.
• For the Cinnamon sugar topping mix together the sugar and cinnamon
• Melt 1/2 of butter and brush onto doughnuts followed by tossing the doughnut into the cinnamon-sugar mixture
• Place doughnut onto to serving plate and enjoy.

Baked Gluten Free Apple Fritter Donut Recipe

Gimme Recipes

A delicious glten free donut coated in sugar and cinnamon.

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Prep Time 19 mins

Cook Time 25 mins

Total Time 44 mins

Course Dessert, Gluten Free

Cuisine American

Servings 20 pieces

Calories 200 kcal

Ingredients

  

• 1 cup oat flour 120 g
• 1 cup rice flour 140 g
• 2/3 cup granulated sugar 135 g
• 6 tablespoons Almond Flour 40 g
• 2 teaspoon baking powder 8 gr
• 1 teaspoon Cinnamon
• 1 teaspoon Salt
• 4 large eggs
• 1/2 cup + 4 tablespoons almond milk 170 ml
• 1/4 cup sweetened applesauce or jam 120 g
• 4 tablespoons Oil 56 ml
• 2 teaspoons Natural Vanilla Extract
• 1 cup Granny Smith Apples 150 g
• topping mixure:
• 1 1/2 cup granulated sugar 150 g
• 2 teaspoon Cinnamon
• 1/2 cup unsalted butter 110 grams melted
• 1/2 cup unsalted butter for coating the donuts

Instructions

 

• Preheat your oven to 350°F (180°C)
• Grease your doughnut baking pan with butter or pan release
• In a mixing bowl, Add the gluten free oat flour, almond flour,, rice flour, granulated sugar, baking powder, salt and cinnamon and blend them well
• In a separate bowl add the eggs, almond milk, apple jam, oil, and natural vanilla extract and blend them all together until well incorporated
• Add the liquid mixture together with the dry ingredients and mix well until mixed. Add the diced granny smith apples and mix till batter is well blended
• deposit the batter using a spoon into the doughnut molds filling it just below the rim of the molds.
• Place into to oven and Bake for 20-25 minutes. With toothpick inject into the doughnut to ensure proper baking. Toothpick should come out dry
• Once baking is complete, remove doughnuts from mold and cool.
• For the Cinnamon sugar topping mix together the sugar and cinnamon
• Melt 1/2 of butter and brush onto doughnuts followed by tossing the doughnut into the cinnamon sugar mixture
• Place doughnut onto to serving plate and enjoy.

Keyword apple fritter donuts, cinnamon sugar donuts, gluten free donuts, gluten free doughnuts