WET DROP DOUGHNUT RECIPE (NO EGG)

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If you hate that eggy taste and smell in donuts sometimes or you are allergic to egg, we made this recipe just for you. Here is a wet drop doughnut recipe (no egg) that can be prepared very easily. Try it out and let us know what you think
INGREDIENTS FOR DROP DONUTS:
- 300 grams All purpose flour
- 7 grams Dry yeast
- 100 grams Sugar
- 1/4 tsp Salt
- 250 ml Water Lukewarm
- 1 whole Nutmeg
- 1/2 tsp Mixed spice/Cinnamon Optional
- 3 cups Frying oil
INSTRUCTIONS FOR DROP DONUTS:
- Put flour in a bowl
- Add nutmeg, mixed spice, salt, and sugar and sift
- Add yeast and mix thoroughly
- Add lukewarm water
- Mix together well to activate the yeast
- Leave the mixture in a warm place for 1 hour to rise
- After 1 hour, push out all air and leave to rise a second time for 30 minutes
- Heat up oil , make desired balls and fry
- Turn frequently to have a uniform color on all sides
- Serve as is, sugar or coat in cinnamon sugar, fill with jam or custard

Wet Drop Donut Recipe
An easy way to make donuts by using our wet drop donut recipe.
Equipment
- Mixing bowl
Ingredients
- 300 grams All purpose flour
- 7 grams Dry yeast
- 100 grams Sugar
- 1/4 tsp Salt
- 250 ml Water Lukewarm
- 1 whole Nutmeg
- 1/2 tsp Mixed spice/Cinnamon Optional
- 3 cups Frying oil
Instructions
- Put flour in a bowl
- Add nutmeg, mixed spice, salt and sugar and sift
- Add yeast and mix thoroughly
- Add lukewarm water
- Mix together well to activate yeast
- Leave mixture in a warm place for 1 hour to rise
- After 1 hour, push out all air and leave to rise a second time for 30 minutes
- Heat up oil , make desired balls and fry
- Turn frequently to have a uniform color on all sides
- Serve as is, coat in cinnamon sugar, fill with jam or custard
Hello, they look very good. ^-^ Do you think they could be baked instead of fried?
Hello, You can definitely bake them instead of frying. Bake at 365°F for about 15-16 minutes.