3-2-1 Ratio Simple Butter Cookies Recipe

Give Us Some Love!!!

Tweet

The warm smell of freshly baked butter cookies. Try our simple butter cookie recipe using the traditional 3-2-1 ratio. Our 3-2-1 ratio simple butter cookies recipe is made with flour, butter, and sugar, that’s it.

What Is A 3, 2, 1 Ratio Recipe?

A 3,2,1 ratio recipe might seem a bit confusing to some people. First, a 3,2,1 recipe refers to only 3 ingredients in the formula, they typically 3 parts flour, 2 parts of butter, and 1 part of sugar. The ratio is measured in cup measurement only. I’ve also included measurements in grams for these butter cookies recipes.

Ingredients For 3-2-1 Butter Cookie Ratio Recipe:

• 2 cups all-purpose flour
• 1 cup of unsalted butter
• 1/2 confectioners sugar

Ingredients For Butter Cookies In Grams:

• 240 grams all-purpose
• 225 grams butter at room temperature
• 60 grams confectioners sugar

Instructions How To Make Butter Cookies:

• Preheat the oven to 175°C ( 350°F). Place the oven rack in the middle position.
• Line a baking pan with parchment paper or a silicone mat.
• Add the butter and sugar into a mixing bowl and mix together using a paddle attachment until the mixture is smooth and creamy.
• Don’t have a mixer, no worries, use a stand mixer or pulse the butter and sugar with a food processor until a smooth texture is obtained.
• Add the all-purpose flour to the butter mixture and mix until the dough forms.
• Turn the cookie dough onto a floured working surface and roll it into a 2-inch log in width or form a slightly flattened square.
• Cover the shortbread dough with plastic and refrigerate for 1 hour or until the dough is firm.
• Remove the butter cookie dough from the fridge and cut it into 1/2-inch thick round discs or using a rolling pin sheet out the dough until bout 1/2 inch thick.
• Place cut cookie dough discs onto a baking tray separating them about 1/2 inch apart. If using a cookie cutter, cut out the pieces of dough.
• Place the baking tray into the oven and bake for approximately 15-18 minutes or until the butter cookies are a light golden color.
• Cool the cookies onto a wire rack for 20 minutes before serving.
• Store in an airtight container and keep for 2 weeks.

Easy Butter Cookie Recipe (3-2-1 Ratio)

Gimme Recipes

Try our easy butter cookie recipe using the classic method of 3-2-1 ratio.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Cookies, Dessert, Snack

Cuisine American, Canadian

Servings 25 cookies

Calories 90 kcal

Ingredients

  

• INGREDIENTS FOR 3-2-1 BUTTER COOKIE RATIO RECIPE:
• 2 cups all-purpose flour
• 1 cup of unsalted butter
• 1/2 confectioners sugar
• INGREDIENTS FOR BUTTER COOKIES IN GRAMS:
• 240 grams all-purpose
• 225 grams butter at room temperature
• 60 grams confectioners sugar

Instructions

 

• Preheat the oven to 175°C ( 350°F). Place the oven rack in the middle position.
• Line a baking pan with parchment paper or a silicone mat.
• Add the butter and sugar into a mixing bowl and mix together using a paddle attachment until the mixture is smooth and creamy.
• Don’t have a mixer, no worries, use a stand mixer or pulse the butter and sugar with a food processor until a smooth texture is obtained.
• Add the all-purpose flour to the butter mixture and mix until the dough forms.
• Turn the cookie dough onto a floured working surface and roll it into a 2-inch log in width or form a slightly flattened square.
• Cover the shortbread dough with plastic and refrigerate for 1 hour or until the dough is firm.
• Remove the butter cookie dough from the fridge and cut it into 1/2-inch thick round discs or using a rolling pin sheet out the dough until bout 1/2 inch thick.
• Place cut cookie dough discs onto a baking tray separating them about 1/2 inch apart. If using a cookie cutter, cut out the pieces of dough.
• Place the baking tray into the oven and bake for approximately 15-18 minutes or until the butter cookies are a light golden color.
• Cool the cookies onto a wire rack for 20 minutes before serving.
• Store in an airtight container and keep for 2 weeks.

Keyword 3-2-1 ratio for butter cookie recipe, butter cookie recipe 3-2-1 ratio, butter cookie recipe without eggs, butter cookies, cookie recipes, easy butter cookies, no egg butter cookie recipe