Vegan Kimchi Fried Rice With Tofu
You're going to love this vegan kimchi fried rice with tofu...I Promise! In just under 15 minutes, you can prepare a classic Korean kimchi dish without breaking a sweat.
Ingredients
- 2 cups white or brown rice
- 150 grams cooked tofu diced in small cubes
- 1 1/2 tablespoon vegan butter
- 1/2 cup Kimchi
- 1 tablespoon gochujang chili
- 2 tablespoons kimchi juice
- 1 tablespoon soy sauce or tamari
- 1 medium onion sliced
- 2 scallion stalks cut into rings
- 1 1/2 teaspoons sesame seeds
- 1 cup mixed vegetables carrots and peas optional
Instructions
- Add the vegan butter into a large frying pan or wok and melt on medium-high.
- Toss in the onions and cook just until softened.
- Add the kimchi and stir fry until onions begin to caramelize about 4 minutes.
- Reduce the heat to medium and pour in the kimchi juice, soy sauce, cooked tofu, and cooked rice and stir fry for about 5 minutes or until the rice absorbs most of the liquid.
- Sprinkle in the sesame and add the scallions and stir to combine cooking on medium heat for about 2 minutes.
- Serve and Enjoy!
