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Sausages and Mustard Mash

Sausages and Mustard Mash

Sausages and mustard mash! The joy of having sausages with a mustard mash is heavenly. Try our yummy easy to prepare sausages and mustard mash recipe today for breakfast, lunch, or dinner.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Dinner, Lunch, Starters
Cuisine American, Canadian
Servings 5 people
Calories 450 kcal

Ingredients
  

  • 20 cocktail sausages
  • 31 1/2 oz mashed potatoes a little milk 100g
  • a little butter optional
  • salt and freshly ground
  • black pepper
  • whole-grain mustard a little freshly grated Parmesan cheese
  • paprika to dust

Instructions
 

  • Grill the sausages, turning them halfway through, until cooked and evenly brown. Set aside to cool completely.
  • Heat the mashed potatoes in a pan (if they are a bit stiff, stir in a little milk and butter—the mixture should be smooth and fairly loose). Season with salt and freshly ground black pepper and add mustard to taste. Transfer to a piping bag fitted with a plain narrow tip (don’t worry if you don’t have one—you can use a teaspoon).
  • Slice each sausage open lengthwise. Squeezing the ends of each one together gently, pipe or spoon the mashed potato into the opening.
  • Arrange on a baking tray, sprinkle with the Parmesan, and lightly dust with paprika.
  • To serve, preheat the oven to 400 ̊F (200 ̊C). Reheat the sausages for 10 minutes or until hot throughout. Transfer to a platter and serve.
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