Bolivian Suspiros Recipes (Meringue Cookies)
Simple and quick Bolivian suspiros recipe made with 3 ingredients. Bolivian Suspiros or meringue cookies are one of the most popular desserts treats in South America, throughout Colombia street vendors sell these addictive meringue cookies dressed in different colors and flavors. If you’re looking for the best Bolivian meringue cookies recipe, here it is.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Cooling 1 hour hr
Total Time 2 hours hrs 20 minutes mins
Course Dessert
Cuisine Bolivian, Colombian
Servings 8 people
Calories 60 kcal
- 4 egg whites 120 grams at room temperature
- 1 cup of sugar 200 g
- 1/4 teaspoon cream of tartar
Preheat the oven to 120°C (250°F) and line 2 baking sheets with parchment paper.
Add the egg whites and cream of tartar into a bowl and beat on medium speed until frothy.
Increase the mixer speed to high and gradually add the sugar in small portions until still peaks are formed.
The meringue will be thick and glossy.
Fill a piping bag with the meringue using a 1/2 inch star tip (846). Swirl dollops of meringue onto a lined baking tray spacing them apart about 1 1/2 inches apart.
Bake for 60 minutes, then turn off the oven, open the oven door and allow them to sit for another hour. The meringue cookies are done when they are light, dry, and crispy, and lift off the baking tray without sticking.
Keep stored in an airtight container for u to 2 weeks.
Enjoy!
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