Turkish Tarhana Soup
Made with Tarhana spice this traditional Turkish Tarhana soup recipe is quick easy to prepare with just a few ingredients in just 30 minutes.
Ingredients
- 5 tablespoons of powdered tarhana
- 6 glasses of water
- salt to taste
- 1 1/2 tablespoon of butter
- 1 1/2 teaspoon of red sweet ground pepper
Instructions
- Add the tarhana in a bowl, add some of the water just until it covers the top and mix.
- Meanwhile, melt the butter in a medium size saucepan.
- Add ground sweet red pepper and mix.
- Pour in the water, salt, then the tarhana.
- Cook omn medium heat stirring occacsionally.
- Bring the tahana soup to boil, then turn the heat down and stirring for 5 minutes.
- Serve and enjoy!
