Easy Japanese Tuna Onigiri Recipe
We’ve made this Japanese Onigiri tuna mayo recipe easy and straightforward for you to follow, all you need is 6 ingredients, canned tuna, rice, cheese, mayonnaise, and nori seaweed..that’s it!
Ingredients
- 2 cups of rice
- 2 tablespoon feta cheese crumbled
- 350 gr of tuna canned
- 50 gr of cheese
- 2 tbsp mayonnaise or Japanese Mayonnaise
- 1 nori seaweed
Instructions
- First cook the rice in a pot with water until the water evaporates and rice is fully cooked. You can use a rice cooker as well.
- While the rice is cooking, we cut the nori seaweed in half.
- Combine the tuna, mayo and feta cheese, and mix togther.
- Shape small balls with the rice and stretch them over our hand.
- Fill the center with the tuna filling and close the into a ball shape. Add more rice to seal the ball if needed.
- Then finally shape it into a trangle and wrap the Onigiri with seaweed.
- Enjoy!
