Preheat your oven to 350F (175C).

Put sugar into saucepan and cook on medium heat until sugar caramelizes, the color should be dark amber

Pour caramelized sugar into 8 inch greased round baking mold, make sure caramelized sugar is evenly spread throughout the bottom of the baking pan.

Place aside

Beat eggs using a whisk or hand help mixer.

Add in the condensed milk, vanilla and evaporated milk and continue to mix until mixture is well combined.

Pour mixture into baking pan and cover with aluminium paper.

Place into oven and bake for 50-60 minutes or until the flan is set.

Invert on dish, cool and serve.