Tapioca Pudding Recipe
A delicipous gluten free creamy pudding made with tapioca, milk, eggs and a hint of cinnamon and lemon zest.
Ingredients
- 1/2 cup tapioca pearls
- 3 cups milk
- 2 egg yolks
- pinch of salt
- cinnamon stick
- 1 teaspoon lemon zest
- 3/4 cup of sugar
- 1 teaspoon natural vanilla extract
- 1-2 teaspoon of cinnamon for garnishing
Instructions
- Add the coconut milk, cinnamon stick, salt, and tapioca into a medium-size bowl and cook on medium-high heat until the mixture thickens and is soft stirring occasionally.
- Bring down the heat to a low simmer and add in the sugar, vanilla extract, and lemon zest and mix until combined.
- Simmer for additional 5 minutes.
- Turn off the heat and add the egg yolks and mix until well combined.
- Remove from heat, take out the cinnamon stick and fill the plates with tapioca pudding.
- Garnish with some berries or a hint of cinnamon or anise and serve.
